Pinto Hummus
Serves 4 // Time: 10 minutes
Ingredients:
400g Pinto Beans
1 Tbsp. Tahini Paste
1/2 Lemon (Juice & Zest)
2 Tsp. Olive Oil
2 Tsp. Chipotle Paste (Optional)
Method:
1. Strain the pinto beans from the liquid using a sieve.
2. Place all ingredients into a blender/food processor/Nutri bullet and blend until smooth.
