About Wellbeing In Focus
Feed and fuel your potential with our monthly newsletter
Overview.
Wellbeing In Focus is Aramark’s overarching health and wellbeing programme, it is holistic in its approach and aims to deliver healthier outcomes to all of our customers.
We know wellbeing is so much more than just food, it is reflected in our behaviours, lifestyle choices, and self-care. Our programme, WIF, is comprised of three key pillars that aim to support our customers holistic wellness goals, and actively encourages our customers to take wellness into their own hands through the creation of healthier environments and mindsets. Our goal is to create a wellbeing programme that has a positive impact on our customers, communities and employees.
WIF will provide easily accessible health information and choices, that are relatable, digestible and achievable by bringing together what we eat (and why), with the way we think and the way we move, to deliver energetic, wellness-focused content, awareness campaigns and food choices.
Feed Your Potential 365
FYP 365 focuses on improving our food choices and relationship with food, by discovering what food, all food, can do to feed our potential and fuel our performance, 365 days a year. When on-site, our customers can be assured of an offer that suits their preference, dietary requirements, individual goals and dietary patterns.
TAKE 15
TAKE 15 is Aramark’s mental health campaign to encourage all our clients, customers, staff and students to take 15 minutes away from home, work and study environments to unwind and recover from stress.
TAKE 15’s goal is to help encourage positive mental health in the workplace with a focus on mindfulness, removing the stigma associated with Mental health and encouraging more conversation and engagement with both employees, clients and customers.
Move For 30
Move For 30 is a physical activity awareness campaign to encourage all users to meet the daily physical activity recommendation of 30-minutes per day.
The campaign aims to motivate users to meet the recommended activity levels with the use of “exercise bites” - short bursts of activity throughout the day - in an achievable, enjoyable and sociable manner.
Our commitment.
We are committed to:
•Providing Fresh, Seasonal & Nutritious foods
•Delivering Education & Wellness programmes
•Reducing salt & unhealthy fats in recipes
•Serving Authentic & Diverse menus
•Accommodating Special Dietary needs
•Providing a variety of Vegetarian & Vegan food
Healthy Dish Identifiers
Look out for these stamps at any of our sites, to identify healthy choices
Composite balanced meal that includes the following:
•At least 80g fruit, vegetables OR leafy greens
•1 serving of whole grains
•1 serving of beans/pulses OR lean protein
• ≤600 kcals per portion
• < 5g saturated fat per portion
• ≤ 17.5g total fat per portion
• ≤ 1.5g total salt per portion
•Wholegrains and/or fruit/veg and/or lean protein
•<3g/ml added fat per portion
•<1g total salt per portion
•Non-Composite Meals <400 kcals per portion
•Soups + Sides <175 kcals per portion