BBQ Teriyaki Aubergines
Serves 4 // Easy / Cooking Time: 10 minutes
Ingredients:
2 Aubergines
40ml Hoi Sin Sauce
Handful/ 8g Fresh Coriander, chopped
30ml Olive Oil
40ml Dark Soy Sauce
Juice of ½ Lime
1 Garlic Clove, chopped
Thumb size/ 8g Ginger, chopped
1 Red Chilli, chopped
Salt & Pepper to taste
Method:
Mix together the hoi sin, olive oil, soy sauce, lime juice, ginger, garlic, chilli, and coriander along with the seasoning to form a paste.
Slice the aubergine in half lengthways and use your knife to make score lines into the inside of the vegetable.
Brush the aubergine with the glaze and allow to marinade for 15-30 minutes.
Turn on your griddle pan or BBQ.
Place aubergine in pan or BBQ skin down for 3-5 minutes until soft and golden brown.
Use up any remaining glaze before flipping over and cooking for a further 3-4 minutes.
To make this a balanced meal, serve with our pulse and bean salad.
