Recipes, food to fuel.
Peeled Vegetable Salad with Homemade Vinaigrette Dressing
Glazed Tofu with Egg Noodles
Puy Lentil Cottage Pie with Chive Mash
Shakshuka
Vegoada: A Hearty Brazilian Black Bean Stew
Falafel, Spinach and Tomato Flatbread
Wholewheat Penne with Tomato, Italian Parsley, Black Olives and Ricotta
Spiced Fresh Haddock with Lemon Couscous
Thai Chilli Basil Chicken
Irish Salmon in Honey, Ginger & Soy, Mixed Grains Topped with Kimchi & Pickled Red Onion
Spinach, Sweet Potato & Chickpea Chana Masala
Vegan Cashew Dip
Vegan Veggie Lentil Lasagne
Spiced Cauliflower Sweet Potato and Kale Pie
Zesty Falafel Salad
Bulgogi Beef & Fermented Vegetable Bowl
Classic Turkey Burger
Soya & Chilli Hake with Chinese Leaves & Noodles
Cauliflower Katsu with Grains & Rice
