Glazed Tofu with Egg Noodles
Serves 4 // Easy / Cooking Time: 20 minutes
Ingredients:
600g egg noodles
400g tofu
400g stir fry mixed vegetables
1 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tbsp olive oil
thumb size of garlic
1 tbsp garlic puree
Method:
Chop tofu into cubes.
Add the sweet chilli sauce, soy sauce, olive oil, grated ginger and garlic puree into a jar with a tight lid, shake the jar to mix.
Fry the tofu for 5 minutes to get golden and crispy.
Add the marinade and stir fry mixed vegetables and cook for a further 10 minutes.
Bring a saucepan of water to the boil and cook the egg noodles for 4 minutes.
Combine all the components together and serve.
