Falafel, Spinach and Tomato Flatbread
Serves 4 // Cooking/Preparation Time: 15 minutes
Ingredients:
4 Wholemeal/Seeded Flatbreads
12 Small Falafels
100g Spianch
300g Cherry Tomatoes
100ml Natural Yogurt
20g Fresh Mint
Method:
Preheat the oven to 180C.
While the oven is preheating, wash all vegetables and herbs.
Cut up the cherry tomatoes into halves or quarters.
Place falafels into the oven and bake until crisp on the outside and fluffy on the inside (approximately 5-10 minutes).
Toast the flatbreads in the toaster or in the oven for 2-3 minutes.
Once the flatbreads and falafels are ready, place a bed of spinach and cherry tomatoes on the flatbreads. Add 3 falafels on top, drizzle with natural yogurt and top with torn mint.
