Smoked Salmon Poke Bowl with Quinoa & Wholegrain Rice
Serves 4 // Easy/ Preparation Time: 15 minutes
Ingredients:
200g smoked salmon
40g quinoa
80g radish
200g brown rice
2 medium carrots
1 scallion
1 avocado
1 tbsp lime juice
thumb size of ginger
1.5 tsp rice vinegar
1 tsp mirin
1 tsp olive oil
Method:
Steam both the rice and quinoa as per packet instructions.
Julienne the carrots, slice the scallions & radish. Chop the avocado into cubes.
To make the dressing mix together the mirin, lime juice, rice vinegar and olive oil.
Arrange the poke bowl by placing the quinoa & rice in the top corner of your bowl, followed by the carrots, scallions, radish and avocado in a clockwise direction. Finish with the smoked salmon and coat the bowl with the dressing.
