Chargrilled Tuscan Chicken
Serves 4 // Medium / Preparation Time: 5 minutes / Cooking Time: 30 minutes
Ingredients:
1 tbsp olive oil
1 garlic clove, crushed
1 large onion, chopped
1 tbsp capers
2 tbsp olives, chopped
280g potatoes, sliced
4 chicken breasts, butterflied
1 large red pepper, chopped
1 courgette, sliced
Salt & pepper to season
Method:
Preheat the fan oven to 180C.
Heat 1/3 of the oil in a pan and add the garlic, onion & pepper. Season with salt and pepper and sweat until softened.
Add the chopped tomatoes and reduce for a further 10 mins. Add the capers, olives & basil and cook for another 2 mins. Remove from the pan and set aside.
Toss the sliced potatoes with 1/3 of the oil and seasoning. Place in an oven-proof dish and roast for 20 mins.
When the potatoes are almost cooked, add the sliced courgettes and cook for another 3-4 minutes.
Rub the butterflied chicken fillets with the remaining oil, season and cook on the chargrill.
Place the courgette and potatoes in the centre of the plate with the chicken fillets on top and drizzle the sauces around to serve.
Published September 2026.