Shakshuka
Serves 4 // Easy / Cooking Time: 15 minutes
Ingredients:
Eggs - 4 eggs
Onion - 60g
Mixed peppers - 40g
Cherry tomatoes - 80g
Extra virgin olive oil – ½ tbsp
Garlic - 8g
Chipotle Paste - 40g
Method:
Poach the eggs, by bringing salted water to a boil in a saucepan. Using a spoon stir the water to create a whirlpool and gently crack the eggs in. Cook the eggs for about 3-4 minutes. Using a ladle gently remove the eggs from the water.
Dice the onions, slice the peppers into squares, and cut the tomatoes into quarters.
Heat the oil into a pan and once hot, sauté the vegetables. Include the crushed garlic and chipotle paste.
Place the sauce on a dish and add the poached egg.
