Fruity Bulgur & Lentil Salad
Serves 4 // Medium / Preparation Time: 30 minutes
Ingredients:
160g bulgur wheat
160g green lentils
400ml vegetable stock
1 tsp turmeric
120g kale
120g tomatoes
160g pineapple
Pinch of salt & pepper
Method:
Heat the stock in a saucepan and add the turmeric and bulgur. Bring to a boil and simmer till cooked. Remove from the heat and drain.
Place the lentils in a steamer and steam for 15-20 minutes. Alternatively, cook as per packet instructions.
Place the cooled bulgur and lentils in a bowl.
Chop the kale and tomatoes, dice the pineapple. Add to the bowl and season with salt and pepper, mix to combine.
Serve in bowls and enjoy!
