Belgian Waffle served with Berry Compote & Greek Yoghurt
Serves 4 // Easy / Preparation Time: 15 minutes
Ingredients:
4 Belgian waffles (fresh or frozen)
400g Greek yoghurt
320g frozen mixed berries
40g caster sugar
Dusting of icing sugar
Method:
Preheat the oven to 160C.
Warm the waffles for 10 minutes from frozen, reducing the time by 5 minutes if fully defrosted.
To make the compote, place the berries in a saucepan with the caster sugar and bring to a boil. Reduce the heat and allow to simmer for 10 minutes.
Remove from the heat and allow to cool.
Serve the warm waffle with Greek yoghurt and your homemade berry compote.
Dust with icing sugar and enjoy!
