Chargrilled Tuscan Chicken
Risotto Verde
Fruity Bulgur & Lentil Salad
White Bean & Courgette Salad with Chimichurri Chicken
BBQ Teriyaki Aubergines
Charred Salmon served with Caesar Dressed Baby Gems & Kimchi Slaw
Pulse and Bean Salad Pot
Chia and Berry Pot
Half ‘n Half Spaghetti Bolognese
Teriyaki Salmon with Egg Noodles & Pickled Vegetables
Peeled Vegetable Salad with Homemade Vinaigrette Dressing
Glazed Tofu with Egg Noodles
Puy Lentil Cottage Pie with Chive Mash
Shakshuka
Vegoada: A Hearty Brazilian Black Bean Stew
Falafel, Spinach and Tomato Flatbread
Wholewheat Penne with Tomato, Italian Parsley, Black Olives and Ricotta
Spiced Fresh Haddock with Lemon Couscous
Thai Chilli Basil Chicken
