Pulse and Bean Salad Pot
Chia and Berry Pot
Belgian Waffle served with Berry Compote & Greek Yoghurt
Half ‘n Half Spaghetti Bolognese
Citrus Cooler Juice
Energise Smoothie
Chickpea Blondies
Spiced Apple Warmer
Warm Apple Crumble with Custard
Teriyaki Salmon with Egg Noodles & Pickled Vegetables
Peeled Vegetable Salad with Homemade Vinaigrette Dressing
Glazed Tofu with Egg Noodles
Puy Lentil Cottage Pie with Chive Mash
Shakshuka
Vegoada: A Hearty Brazilian Black Bean Stew
Falafel, Spinach and Tomato Flatbread
Wholewheat Penne with Tomato, Italian Parsley, Black Olives and Ricotta
Pinto Hummus
Spiced Fresh Haddock with Lemon Couscous
